Baked Lemon Artichoke Chicken Piccata (Low Carb, Gluten Free & Paleo)

This Baked Lemon Artichoke Chicken Piccata is a low carb, paleo, gluten free, simple to make, tasty, all in one dish, chicken bake.


  • 1.5 lbs chicken breast or thighs, boneless skinless
  • 2 Lemons one sliced thin slices & one cut in half for squeezing.
  • 4 to 5 Cloves garlic peeled and minced.
  • 2 Tbsp Lemon juice from one lemon.
  • 1 Can Artichoke or artichoke heart quarters ( not marinated), drained
  • 2 Tbsp Capers (make sure only ingredients are: capers vinegar, sea salt, water).
  • 3 Tbsp Butter or Coconut oil.
  • 2/3 Cup organic chicken bone broth or broth
  • 1/2 Tsp Sea Salt * optional.
  • 1/2 Tsp Italian seasonings
  • 1/4 Cup white cooking wine, *optional


  1. Preheat oven to 400 F.
  2. Place butter or coconut oil in large casserole dish, and place in the preheating oven to melt.
  3. Slice one lemon in thin slices, and mince garlic, then set both aside.
  4. Get full recipe==>>