Vegan Hummingbird Bread (Banana, Pineapple & Pecan)

Give your banana bread a fresh spring makeover by adding pecans and pineapple! This Vegan Hummingbird Bread is super simple to make, one-bowl, and delicious!


  • 3 medium ripe bananas
  • ¼ cup vegetable oil
  • 1 20oz can pineapple in 100% juice
  • ¼ cup pineapple juice {from the can}
  • ½ cup light brown sugar
  • 2 tsp pure vanilla extract
  • 2 cup unbleached all-purpose flour
  • ½ cup pecan pieces
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • pecans and 3 pineapple slices, for decoration


  1. Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
  2. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and pineapple juice, and whisk to incorporate.
  3. Set 3 pineapple rings aside for decorating the top. Chop the remaining pineapple rings into small pieces, and stir into the batter.
  4. Get full recipe==>>